ZYMOLYASE
Zymolyase?- 20T / Zymolyase?- 100T

Overview

Zymolyase, purified from culture fluid of Arthrobacter luteus, has strong lytic activity against living yeast cell walls to produce protoplast or spheroplast of various strains of yeast cells. Essential enzyme lytic activity of Zymolyase is ?1, 3-glucan laminaripentaohydrolase, which hydolyzes glucose polymers linked by ?1, 3-bonds and produces laminaripentaose. Zymolyase is reported to be a complex enzyme of Zymolyase A, ?1, 3-glucan laminaripentaohydrolase and Zymolyase B, alkaline protease, which may change the structure of the yeast cell wall to facilitate penetration of Zymolyase A. Zymolyase A alone was unable to lyse yeast cell walls. There are two preparations of Zymolyase, Zymolyase - 20T and 100T, having lytic activity of 20,000 units/gram and 100,000 units/gram respectively. Zymolyase - 20T is ammonium sulphate precipitate while Zymolyase 100T is a further purified preparation by affinity chromatography. Lytic activity varies depending on strains, fermentation conditions and growth phases of yeast substrate.

Product Specifications

Form: Lyophilized powder
Purification: Zymolyase?20T: (NH4)2SO4 precipitation
Zymolyase?100T: Affinity Chromatography
Activity: Zymolyase?20T: 20,000 units/gram
Zymolyase?100T: 100,000 units/gram
Essential enzyme: ?1, 3-glucan laminaripentaohydrolase
Other activities contained:
  Zymolyase?- 20T Zymolyase?- 100T
?1, 3-glucanase: ca. 1.5 x 106 units/g ca. 1.0 x 107 units/g
protease: ca. 1.0 x 104 units/g ca. 1.7 x 104 units/g
mannanase: ca. 1.0 x 106 units/g ca. 6.0 x 104 units/gf
Contaminants: Trace amounts of amylase, xylanase, phosphatase.
No DNase, RNase detected
Optimum pH & temperature: pH 7.5, 35°C (for lysis of viable yeast cells)
pH 6.5, 45°C (for hydrolysis of yeast glucan)
Stable pH: 5~10
Heat stability: The lytic activity is lost on incubation at 60°C for 5 minutes.
Specificity (lytic spectrum)(5): Ashbya, Candida, Debaryomyces, Eremothecium, Endomyces, Hansenula, Hanseniaspora, Kloeckera, Kluyveromyces, Lipomyces, Metschikowia, Pichia, Pullularia, Torulopsis, Saccharomyces, Saccharomycopsis, Saccharomycodes, Schwanniomyces, etc.
Activators: SH compound such as cystein, 2-mercaptoethanol of dithiothreitol
Stability: No loss of activity was found after storage for 1 year at 4°C


Properties of Zymolyase


Lytic Spectrum by Zymolyase

1) Susceptible strains in low concentration (0.2 units/ml)
Ashbya, Endomyces, Kloeckera, Kluyveromyces, Pullularia, Saccharomyces

2) Susceptible strains in high concentration (2.0 units/ml)
Candida, Debaryomyces, Eremothecium, Hansenula, Hanseniaspora, Lipomyces, Metschikowia, Saccharomycopsis, Saccharomycodes, Schizosaccahromyces, Selenozyma, Trigonopsis,Wickerhamia

3) Susceptibility depending on strains
Bretanomyces, Cryptococcus, Nadsonia, Pichia, Rodosporidium, Schwanniomyces, Stephnoascus, Torulopsis

4) No susceptible strains
Bullera, Pityrosporum, Rhosotorula, Sporidiobolus, Sporobolomyces, Stetigmatomyces, Trichosporon

Assay for Enzyme Activity

Unit Definition
One unit of lytic activity is defined as that amount which indicates 30% of decrease in absorbance at 800 nm (A800) of the reaction mixture under the following condition. Reaction

Reaction mixture
Enzyme Solution: 0.05 - 0.1 mg/ml for Zymolyase?- 20T 1ml
  0.012 - 0.024 mg/ml for Zymolyase?- 100T  
Substrate: Brewer's yeast cell suspension (2 mg dry weight/ml) 3 ml
Buffer: M/15 Phosphate buffer, pH 7.5 1 ml
Distilled Water:   1 ml

Procedure
After incubation for 2 hours at 25°C with gentle shaking, A800 of the mixture is determined. As a reference, 1 ml of distilled water is used instead of enzyme solution.

Calculation
Percentage decrease in A800 = (A800 of reference - A800 of reaction mixture) x 100 / initial A800 of reference. When 60% of A800 decrease, equivalent to 2 units, is observed in the reaction system, the brewer's yeast cells are completely lysed, namely 1 unit of Zymolyase?- 100T lyses 3 mg dry weight of brewer's yeast.

Precautions on Use

1) Avoid using nitrocellulose filters and use of material other than nitrocellulose, when sterilizing. Zymolyase may be adsorbed on nitrocellulose membranes.
2) Zymolyase, especially Zymolyase?-100T, may not be completely dissolved in buffers. Use Zymolyase as suspension.
3) When sterilized, Zymolyase is used in a concentration higher than 0.05%, prepare 2% Zymolyase solution in buffers containing 5% glucose, filter the suspension and dilute the solution with the appropriate buffer.

Applications

  • Protoplast/spheroplast preparation
  • Yeast cell fusion
  • Transformation of yeast cells
  • Yeast genetics

Product List



Catalog Description Package Temp
Number   Size (°C)

120491-1 Zymolyase?- 20T 1 g +4
120493-1 Zymolyase?- 100T 500 mg +4


References

1) Kaneko, T., Kitamura, K and Yamamoto,Y.: J. Gen. Appl.Microbiol. 15, 317 (1969)
2) Kitamura, K., Kaneko, T. and Yamamoto,Y.: Arch. Biochem. Biophys., 145, 402 (1971)
3) Kitamura, K., Kaneko, T. and Yamamoto,Y.: J. Hen. Appl.Microbiol., 18, 57 (1972)
4) Kitamura, K. and Yamamoto,Y.: Arch. Biochem. Biophys., 153, 403 (1972)
5) Kaneko, T., Kitamura, K. and Yamamoto,Y.: Agric. Biol. Chem., 37, 2295 (1973)
6) Kitamura, K., Kaneko, T. and Yamamoto,Y.: J. Gen Appl.Microbiol., 20, 323 (1974)
7) Kitamura, K. and Yamamoto,.: Agric. Biol. Chem., 45, 1761 (1981)
8) Katamura, K. and Tanabe, K.: Agric, Biol. Chem., 46, 553 (1982)
9) Katamura, K.: J. Ferment. Technol., 60, 257 (1982)
10) Kitamura, K.: Agric. Biol. Chem., 46, 963 (1982)
11) Kitamura, K.: Agric. Biol. Chem., 46, 2093 (1982)
12) Calza R. E., Schroeder A. L.: J. Ben.Microbiol., 129, 413 (1983)
13) Iizuka Masaru, Torii Yasuhiko,Yamamoto Takehiko: Agric. biol. Chem., 47 (12), 2267 (1983)
14) Shibata Nobuyuki, Kobayashi Hidemitsu, tojo Menehiro, Suzuki Shigeo: Arch. Biochem. Biophys., 251 (2), 697 (1986)
15) Iijima Y.,Yanagi S. O.: Agric. biol. CHem., 50 (7), 1855 (1986)
16) Herrero Enrique, Sanz Pascual. Sentandreu Rafael: J. Gen.Microbiol., 133 (10), 2895 (1987)

Ordering Information




© Copyright AMS Biotechnology Ltd 2008
Company Reg. No. 2117791
Terms & Conditions